Character and TasteOur “Colombia Supremo” has a very impressive and fruity aroma. The combination of fine acidity and body, which is typical for Colombia, makes it an ideally balanced, gentle coffee. Our genuine “Colombia Supremo” inspires every coffee lover.
To make the drying process of the coffee easier, but also preserve some of the fruity flavour in the cup, the coffee cherry is crushed, but not washed. In the „RED HONEY Process“ the coffee beans, still encased in their fruit pulp, are dried in the sun and only about half of the pulp remains on the bean. A full-bodied, fruity, chocolate-like flavour in...
Character and Taste The Costa Rica Naranjo impresses with its slightly malty,nutty flavor, and a wonderful citrusy afternote. More than 800 different scent components are a guarantee for an incomparable taste.*Available as ground or as whole bean
Character and Taste “Costa Rica Tarrazu” obtains its international recognition from its impressive aromatic acidity. The taste is very mild and a result of the manual roasting process. A harmonic bodycompletes this coffee’s aromatic profile with its exemplary character. “Costa Rica Tarrazu” is among the world’s best coffees.